You've probably heard that a restaurant's food costs make up a significant portion of its overall expenses. But you might be surprised to learn that a restaurant's staff cost's can also…
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In his recent guest blog post, Revel’s Chief Strategy Officer Chris Lybeer hones in on the importance of data when it comes to making actionable decisions for your business. In…
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The Great Resignation affects restaurants big and small and shows no sign of letting up. According to Restaurant Business, restaurant employment has been down about 8% since the pandemic began, and…
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The kitchen is the heart of every foodservice operation. Technology helps solidify the kitchen’s link to quality and service. Kitchen display systems have evolved rapidly in the digital era, becoming…
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Restaurants have faced many challenges the past couple of years due to the Covid-19 pandemic. With this, a lot of changes and hardships have come from the pandemic, including inflation. …
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If you are running a Brick and Mortar business in today’s ever toughening market conditions and are selling more items than you can mentally keep track of, then my question…
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It Genuinely shocks me each day to see the volume of Business’s that do not use stock control. A good stock control system linked to you Point of Sale solution…
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The Bottom Line: Costly third-party delivery orders could drop as higher prices hurt consumers’ pocketbooks. But could this be a sign of tightening consumer spending? Inflation has become a major…
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Processing different types of orders can be a bit overwhelming for restaurant staff, and can often lead to some orders slipping through the cracks. Luckily, there is technology available to…
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Demand for Mobile Payments Covid-19 has changed the restaurant industry forever. Now more than ever consumers are demanding a more safe, convenient and digital experience in their day-to-day activities, especially…
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